acetobacter /əˌsiːtə(ʊ)ˈbaktə, ˌasɪtə(ʊ)ˈbaktə/


I. noun [ mass noun]

1. bacteria that oxidize organic compounds to acetic acid, as in vinegar formation.

●Genus Acetobacter; Gram-negative oval or rod-shaped bacteria.
– origin modern Latin (genus name), from aceto- + bacterium.

Add Comment

By Oxford


Get in touch

Quickly communicate covalent niche markets for maintainable sources. Collaboratively harness resource sucking experiences whereas cost effective meta-services.