angelica /anˈdʒɛlɪkə/

a

I. noun

1. a tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. It is used in cooking and herbal medicine.

●Genus Angelica, family Umbelliferae: many species, especially the cultivated A. archangelica.
2. [ mass noun] the candied stalk of angelica, used in confectionery and cake decoration.
– origin early 16th cent.: from medieval Latin (herba) angelica ‘angelic (herb)’, so named because it was believed to be efficacious against poisoning and disease.

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