banh mi /ˈbɑːn miː/

b

I. noun

(in Vietnamese cuisine) a sandwich consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli.

along with classic banh mi, there are refreshing cold noodles and exceptional bowls of soup.
– origin from Vietnamese bánh mi ‘bread’.

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