batterie de cuisine /batəˌriː də kwɪˈziːn/


I. noun

the apparatus or set of utensils for serving or preparing a meal.

the last word in attractive batterie de cuisine.
[ count noun]
a batterie de cuisine worthy of a good-size restaurant.
– origin French, ‘set of equipment for the kitchen’. The sense of ‘set’ developed from the original meaning of ‘collection of artillery equipment (for ‘beating’ the enemy)’; see also battery.

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