béchamel /ˈbeɪʃəmɛl / béchamel sauce


I. noun [ mass noun]

1. a rich white sauce made with milk infused with herbs and other flavourings.
– origin named after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce.

Add Comment

By Oxford


Get in touch

Quickly communicate covalent niche markets for maintainable sources. Collaboratively harness resource sucking experiences whereas cost effective meta-services.