beurre manié /bəː ˈmanjeɪ, French bœʀ manje/

b

I. noun [ mass noun]

1. a mixture of flour and butter used for thickening sauces or soups.
– origin French, literally ‘worked butter’.

Add Comment

By Oxford

Oxford

Get in touch

Quickly communicate covalent niche markets for maintainable sources. Collaboratively harness resource sucking experiences whereas cost effective meta-services.